George Egg: DIY Chef
Direct from total sell outs at the Gilded Balloon, Edinburgh Fringe 2017 and Brighton Fringe 2017, and following sell out Edinburgh Fringe runs in 2015 and 2016 plus a sell-out UK tour, award winning* comedian George Egg (the Anarchist Cook) returns with a brand new show demonstrating more live cooking and laugh-out-loud comedy.
In George Egg: DIY Chef a health scare sees George banned him from the family kitchen, but relocated to the garden shed his imagination and resourcefulness lead him to build an improvised kitchen there instead. During an inspiring and inventive evening of stand-up, live cooking and comedy lecture, George prepares a breakfast, a lunch and a dinner using the most unconventional of methods.
It’s funny, inspiring and absurd in equal measure. Expect power tools, gardening equipment and office supplies to be re-purposed and abused. Expect lots of laughs. Expect to learn something new. And you get to taste the food at the end.**
*Spirit of the Fringe Award 2015
**At your own risk!
Date of event:10th March 2018
How to book
In person at The Ropewalk
Maltkiln Road, Barton upon Humber, DN18 5JT, which is open Monday to Saturday, 10am – 5pm, and Sunday and Bank Holidays, 10am to 4pm. There is no additional charge for cash and card transactions in person.
By telephone 01652 660380
Please pay by credit or debit card. An additional charge of £2 is applied to cover customer not present transaction cost and postage.
Please note: No advance tickets are on sale for Film Nights. If you want to make sure of a seat, please come early.